Chaussons aux pommes allégés en matières grasses

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chaussons aux pommes allégés en matières grasses. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chaussons aux pommes allégés en matières grasses is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chaussons aux pommes allégés en matières grasses is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chaussons aux pommes allégés en matières grasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons aux pommes allégés en matières grasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons aux pommes allégés en matières grasses is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaussons aux pommes allégés en matières grasses estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chaussons aux pommes allégés en matières grasses using 11 ingredients and 6 steps. Here is how you cook that.

Manger sans culpabiliser !

Ingredients and spices that need to be Prepare to make Chaussons aux pommes allégés en matières grasses:

1. Pour la pâte feuilleté :
2. 150 g farine
3. 150 g fécule de maïs
4. 1 pincée de sucre
5. 120 g beurre allégé
6. 8 petits suisses à 0%
7. Pour la garniture :
8. 300 g compote de pommes sans sucre ajouté
9. 2 pommes
10. 1 cuillère à soupe d'édulcorant en poudre spécial cuisson
11. 1 jaune d'œuf pour la dorure

Steps to make to make Chaussons aux pommes allégés en matières grasses

1. Dans un saladier, versez la farine, la fécule de maïs, le sucre et creusez un puit. Ajouter le beurre froid en petits morceaux et les petits suisses. Mélangez du bout des doigts, jusqu'à obtention d'une boule de pâte homogène.
2. Recouvrez la boule de pâte de film étirable et mettez au réfrigérateur au moins 30 minutes.
3. Au bout de ce temps, dégazez la pâte sur un plan de travail fariné et étalez-la au rouleau. Préchauffez le four à 210°C.
4. Découpez 10 cercles de pâte à l'aide d'un emporte pièce rond et déposez-les sur deux plaques de four recouvertes de papier sulfurisé.
   Mélangez la compote et l'édulcorant dans un bol.
5. Epluchez, épépinez et coupez les pommes en fines lamelles.
   Etalez la compote et déposez les lamelles de pommes dans les cercles puis rabattez l'un des deux coté. Soudez les bords à l'aide d'une fourchette.
6. Rayez les beignets avec la pointe d'un couteau puis dorez-les au jaune d'œuf.
   Enfournez pendant 40 minutes, jusqu'à ce que les beignets soient bien dorés.
   Laissez refroidir sur une grille.

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So that is going to wrap this up with this special food How to Make Favorite Chaussons aux pommes allégés en matières grasses. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!