Velouté de Courge Chips de Lard et Noisettes grillées

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Velouté de Courge Chips de Lard et Noisettes grillées. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté de Courge Chips de Lard et Noisettes grillées is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Velouté de Courge Chips de Lard et Noisettes grillées is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de Courge Chips de Lard et Noisettes grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Courge Chips de Lard et Noisettes grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Courge Chips de Lard et Noisettes grillées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de Courge Chips de Lard et Noisettes grillées using 10 ingredients and 4 steps. Here is how you can achieve that.

Un de mes veloutés préférés ! Un mariage parfait de saveurs et de texture qui régalent les papilles #cuisinonspourelles

Ingredients and spices that need to be Prepare to make Velouté de Courge Chips de Lard et Noisettes grillées:

1. 500 g Courge ou Potimarron
2. 1 grosse pomme de terre (facultatif)
3. 1 oignon
4. 1 l Bouillon de légumes
5. Huile d'olive
6. quelques noisettes
7. Sel
8. Poivre
9. Gruyère râpé pour les chips
10. 4 fines tranches de Lard pour les chips

Instructions to make to make Velouté de Courge Chips de Lard et Noisettes grillées

1. Dans une cocotte faites revenir à feu moyen l'oignon émincé dans l'huile d'olive. Quand il devient translucide, ajoutez la courge et la pomme de terre, préalablement épluchées et coupées en dés. Faites revenir le tout 5 min.
   Ajoutez le bouillon. Couvrez et laissez cuire 25 min, jusqu'à ce que la courge soit tendre.
2. Salez, poivrez à votre convenance, puis mixez jusqu'à l'obtention d'une texture lisse. Maintenir au chaud à feu doux.
3. Préchauffez votre four à 200° C, sur une plaque munie de papier de cuisson déposez 4 petites poignées de gruyère râpé et les tranches de Lard puis laissez colorer au moins 5 minutes. Sortez la plaque du four et laissez refroidir les chips pour qu'elles durcissent.
4. Torréfiez les noisettes à la poêle quelques minutes à feu moyen, sans ajout de matière grasse, puis hors du feu concassez-les grossièrement.
   Parsemez les noisettes sur le velouté et décorez avec vos chips. Pour les plus gourmandes et gourmands ajoutez une pointe de crème fraîche.
   Dégustez aussitôt !

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So that's going to wrap it up for this special food How to Make Quick Velouté de Courge Chips de Lard et Noisettes grillées. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!