Beignets de pommes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beignets de pommes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beignets de pommes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Beignets de pommes is something that I have loved my entire life.

Many things affect the quality of taste from Beignets de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignets de pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beignets de pommes estimated approx 10min.

To begin with this recipe, we have to prepare a few components. You can have Beignets de pommes using 10 ingredients and 3 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Take to make Beignets de pommes:

1. 250 g farine
2. 4 pommes
3. 45 cl d'huile à friture
4. 2 œufs
5. 20 cl lait
6. 1 sachet de sucre vanillé
7. 1 Sachet de levure
8. 2 cs huile
9. 1 pincée de sel
10. Sucre glace

Instructions to make to make Beignets de pommes

1. Mettre la farine, la levure et la pincée de sel dans un saladier, mélanger.
   Ajouter les œufs et les 2 c à s d'huile.
   Mélanger en ajoutant le lait petit à petit pour obtenir une pâte lisse pas trop liquide.
2. Eplucher les pommes, les couper en rondelles et les déposer dans un plat.
   Saupoudrer les pommes de sucre vanillé.
   Mettre une poêle à chauffer avec l'huile pour friture.
   Plonger les morceaux de pommes dans la pâte puis dans l'huile chaude.
3. Retourner les beignets dès qu'ils sont dorés d'un coté.
   Sortir les beignets et les poser sur une assiette recouverte de papier absorbant pour éponger le surplus d'huile.
   Saupoudrer les beignets de sucre glace.

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