Gratin de courgettes et champignons au fromage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Gratin de courgettes et champignons au fromage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gratin de courgettes et champignons au fromage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Gratin de courgettes et champignons au fromage is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de courgettes et champignons au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes et champignons au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes et champignons au fromage is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes et champignons au fromage estimated approx 40 minutes en tout.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin de courgettes et champignons au fromage using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gratin de courgettes et champignons au fromage:

1. 2 courgettes
2. 200 g champignons de Paris
3. 150 g d emmental
4. 2 œufs
5. 2 cuillères à soupe farine
6. 1 cuillère à soupe bombée de crème fraîche
7. 1/4 litre lait demi écrémé
8. 1 pincée de noix de muscade
9. 2 cuillères à soupe d huile d olive
10. 1 gousse d ail
11. 1 petit bouquet de persil
12. Sel poivre

Steps to make to make Gratin de courgettes et champignons au fromage

1. Brosser soigneusement les champignons ôter le bout terreux puis les couper en lamelles éplucher l ail le presser hacher le persil faire chauffer une cuillère d huile dans une poêle ajouter l’ail le persil et les champignons cuire à feu moyen 10 minutes afin que les champignons évacuent leur eau
2. Préchauffer le four à 200 degrés laver les courgettes et les couper en tranches fines râper l emmental mélanger dans un saladier les œufs avec la farine la crème et le lait ajouter la muscade poivrer saler bien mélanger ajouter les deux tiers du fromage
3. Huiler un plat à gratin mettre dan le plat les champignons puis la moitié de la préparation au fromage ajouter les courgettes puis le reste de la crème parsemer du restant de fromage et enfourner pour 30 minutes c est prêt ! Servir dans le plat de cuisson bon appétit 😋

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