Gratin de poireaux à la fourme de Montbrison

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de poireaux à la fourme de Montbrison. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de poireaux à la fourme de Montbrison is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Gratin de poireaux à la fourme de Montbrison is something that I have loved my whole life.

Many things affect the quality of taste from Gratin de poireaux à la fourme de Montbrison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux à la fourme de Montbrison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux à la fourme de Montbrison is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Gratin de poireaux à la fourme de Montbrison using 5 ingredients and 7 steps. Here is how you can achieve that.

Pas besoin d’un savoir-faire particulier pour réaliser cette recette simplissime ne nécessitant que peu d’ingrédients, principalement des poireaux, de la crème fraîche et du fromage.

Ingredients and spices that need to be Make ready to make Gratin de poireaux à la fourme de Montbrison:

1. 3 ou 4 blancs de poireaux selon la taille (le vert des poireaux est précieusement conservé pour réaliser un délicieux potage)
2. 1 CS d’huile d’olive
3. Sel et Poivre
4. 200 g crème fraîche liquide
5. 140 g fourme de Montbrison

Instructions to make to make Gratin de poireaux à la fourme de Montbrison

1. Préchauffer le four à 180°C chaleur tournante
2. Couper les poireaux en 2 dans le sens de la longueur, les éminer et les rincer abondamment pour éliminer la terre avant de bien les égoutter
3. Dans une poêle à fond épais, faire chauffer l’huile avant de faire suer les poireaux à feu doux durant +- 12 mn, saler et poivrer
4. Pendant ce temps, dans une casserole à fond épais verser la crème et la faire chauffer avant d’ajouter la moitié du fromage, mélanger et le laisser fondre avant de faire réduire la sauce
5. Couper le reste du fromage en dés
6. Dans le plat à gratin de votre choix légèrement graissé, verser les poireaux, arroser de la crème au fromage, disperser les dés de fourme de Montbrison
7. Enfourner +- 20 mn en surveillant la cuisson, servir bien chaud dès la sortie du four

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So that is going to wrap it up for this special food Recipe of Ultimate Gratin de poireaux à la fourme de Montbrison. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!