Mousse au chocolat clémentine

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mousse au chocolat clémentine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mousse au chocolat clémentine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mousse au chocolat clémentine is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse au chocolat clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat clémentine is 6 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse au chocolat clémentine estimated approx 20 minutes + 10 minutes cuisson.

To begin with this recipe, we must first prepare a few components. You can cook Mousse au chocolat clémentine using 4 ingredients and 9 steps. Here is how you cook it.

Amateur de chocolat, de douceur et de réconfort, cette mousse au chocolat clémentine est faite pour vous, tuerie culinaire assurée fort en chocolat !

Ingredients and spices that need to be Take to make Mousse au chocolat clémentine:

1. 170 g chocolat noir (#nestledessert)
2. 140 ml lait entier
3. 300 ml crème liquide entière
4. 3 clémentines

Instructions to make to make Mousse au chocolat clémentine

1. Concassez la tablette de chocolat en petits morceaux et déposez-les dans un saladier.
2. Faites chauffer le lait entier dans une casserole.
3. Pendant ce temps, zestez les clémentines sur le chocolat et pressez le jus de deux clémentines pour l’ajouter également sur le chocolat.
4. Versez progressivement le lait chaud sur le chocolat concassé en émulsionnant le mélange au fouet ; l’appareil doit être lisse.
5. Réservez
6. Dans un saladier que vous aurez mis au préalable au congélateur, montez la crème entière froide mousseuse.
7. Puis mélangez à l’aide d’une Maryse, une partie de la crème mousseuse avec le chocolat.
8. Versez ensuite le tout sur le reste de la crème et mélangez délicatement.
9. Coulez la mousse au chocolat clémentine dans des verrines ou un plat ; réservez au frais pendant minimum 2h00.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mousse au chocolat clémentine. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!