Purée aux deux céleris et deux poivrons crème au curcuma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Purée aux deux céleris et deux poivrons crème au curcuma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Purée aux deux céleris et deux poivrons crème au curcuma is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Purée aux deux céleris et deux poivrons crème au curcuma is something that I've loved my entire life.

Many things affect the quality of taste from Purée aux deux céleris et deux poivrons crème au curcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée aux deux céleris et deux poivrons crème au curcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée aux deux céleris et deux poivrons crème au curcuma is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée aux deux céleris et deux poivrons crème au curcuma estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Purée aux deux céleris et deux poivrons crème au curcuma using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Purée aux deux céleris et deux poivrons crème au curcuma:

1. 2 poivrons rouges corne
2. 2 poivrons verts corne
3. 1/2 botte céleri branche
4. 1/2 céleri rave
5. 2 cuillères à café ras El hanout
6. 1 cuillère à café gingembre moulu
7. 1 cuillère à café d épices cajun
8. 1 cuillère à café curcuma
9. 2 cuillères à soupe crème fraîche
10. Sel poivre
11. Eau

Instructions to make to make Purée aux deux céleris et deux poivrons crème au curcuma

1. Laver et épépiner les poivrons les couper en lanières laver les branches de céleri couper les tiges et feuilles en morceaux éplucher le céleri rave le couper en morceaux mettre tous les légumes dans une marmite
2. Ajouter les épices sauf la curcuma saler poivrer
3. Ajouter de l eau à mi hauteur des légumes bien mélanger puis porter à ébullition baisser à feu moyen doux et laisser cuire 20 minutes avec couvercle en remuant de temps en temps
4. Ôter le couvercle et poursuivre la cuisson 10 minutes afin qu une partie du bouillon s évapore
5. Mixer au robot plongeur jusqu’à obtention d une purée épaisse
6. Mélanger dans un bol la crème fraîche et le curcuma servir la purée dans les assiettes et verser sur la purée la crème au curcuma mélanger superficiellement afin de créer un motif de tourbillon c est prêt ! Bon appétit 😋

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