Tarte aux pommes et aux figues

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tarte aux pommes et aux figues. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarte aux pommes et aux figues is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Tarte aux pommes et aux figues is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux pommes et aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et aux figues is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et aux figues estimated approx 35 min.

To get started with this recipe, we have to first prepare a few components. You can have Tarte aux pommes et aux figues using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes et aux figues:

1. 1 pâte brisée
2. 1 œuf
3. 1 c a s de sucre roux
4. Vanille
5. 3 c a s de fromage blanc 0 à 3%
6. Figues
7. Pommes
8. Cannelle
9. Miel

Steps to make to make Tarte aux pommes et aux figues

1. Préchauffez le four à 200°C
2. Étalez la pâte dans un moule à tarte
3. Mélangez l'oeuf, le Sucre, la vanille et fromage blanc puis le repartir sur le fond de la tarte.
4. Réalisez une compotée de figues à l'étouffée
5. Étalez la compote sur la tarte
6. Préparez vos pommes (épépinez, pelez et découpez) et les répartir dessus
7. Mettre un filet de miel et saupoudrez de cannelle
8. Enfournez 35 min
9. Bonne dégustation

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