Crumble aux pommes, bananes & canelle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crumble aux pommes, bananes & canelle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumble aux pommes, bananes & canelle is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crumble aux pommes, bananes & canelle is something that I have loved my whole life.

Many things affect the quality of taste from Crumble aux pommes, bananes & canelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes, bananes & canelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes, bananes & canelle is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes, bananes & canelle estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Crumble aux pommes, bananes & canelle using 10 ingredients and 5 steps. Here is how you can achieve it.

Ma recette préférée de crumble & l'un de mes desserts chouchou !

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Ingredients and spices that need to be Prepare to make Crumble aux pommes, bananes & canelle:

1. Base de fruits :
2. 6 pommes
3. 2 bananes
4. 25 g beurre
5. 1 sachet de sucre vanillé
6. Pâte à crumble :
7. 200 g farine
8. 50 g sucre blanc
9. 40 g cassonade
10. 160 g beurre

Instructions to make to make Crumble aux pommes, bananes & canelle

1. Eplucher 6 pommes et les couper en gros morceaux. Dans un wok ou une casserole, faire fondre 25g de beurre, ajouter les pommes et le sucre vanillé. Laisser cuire 10-15 minutes jusqu'à ce que les pommes soient cuites et légèrement dorées.
2. Pendant ce temps, mélanger 200g de farine, 50g de sucre blanc & 40g de cassonade dans un saladier. Ajouter ensuite 160g beurre fondu, mélanger et travailler la pâte afin d'obtenir un mélange sableux. Former une boule et laisser reposer 10min au réfrigérateur.
3. Déposer les pommes et les bananes dans un plat et recouvrir avec la pâte.
4. Enfourner 30 minutes à 150 degrés, la pâte doit être bien dorée.
5. Laisser tiédir et déguster. (avec une boule de glace pour les plus gourmands) 🥰

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Crumble aux pommes, bananes & canelle. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!