Crumble de courge

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crumble de courge. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crumble de courge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Crumble de courge is something that I've loved my whole life.

Many things affect the quality of taste from Crumble de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crumble de courge using 9 ingredients and 5 steps. Here is how you cook it.

Simple et rapide

Ingredients and spices that need to be Prepare to make Crumble de courge:

1. 600 g courge
2. 10 cl crème semi épaisse
3. Sel/poivre
4. 2 crottins de chèvre
5. 1 paquet d’allumettes de jambon
6. Crumble
7. 100 g farine
8. 100 g beurre
9. 100 g parmesan

Instructions to make to make Crumble de courge

1. Faire cuire à la vapeur la courge
2. L’écraser dans un plat avec la crème les allumettes de jambon sel/ poivre
3. Préparer le crumble en mélangeant la farine, le beurre ramolli (en morceaux)et le parmesan
4. L’émietter sur la préparation de courge
5. Mettre au four à 180 préalablement préchauffé. Jusqu’à une belle coloration du crumble

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Crumble de courge. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!