Crumble de rhubarbe à l orange

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crumble de rhubarbe à l orange. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crumble de rhubarbe à l orange is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Crumble de rhubarbe à l orange is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crumble de rhubarbe à l orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de rhubarbe à l orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de rhubarbe à l orange is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de rhubarbe à l orange estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crumble de rhubarbe à l orange using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crumble de rhubarbe à l orange:

1. 800 g tiges de rhubarbe (du jardin pour moi)
2. 3 cuillères à soupe bombées de sucre roux
3. 1 orange
4. 140 g farine
5. 75 g beurre doux
6. 80 g sucre en poudre

Instructions to make to make Crumble de rhubarbe à l orange

1. Éplucher les tiges de rhubarbe les couper en tronçons presser l orange mettre dans une casserole la rhubarbe le jus d orange et le sucre roux cuire 10 minutes à feu moyen doux
2. Mettre dans un saladier la farine le sucre en poudre et le beurre en morceaux
3. Malaxer jusqu’à obtention d une pâte granuleuse qui ne colle plus aux doigts préchauffer le four à 160 degrés
4. Verser la compote de rhubarbe dans un plat à gratin
5. Couvrir la compote avec la pâte à crumble enfourner pour 20 minutes puis monter le thermostat à 200 degrés poursuivre la cuisson 10 minutes
6. C est prêt ! Délicieux tiède ou froid bon appétit 😋 et bon anniversaire cookpad 🥳

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