Gratin de courgette, pommes de terre, béchamel, raclette

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin de courgette, pommes de terre, béchamel, raclette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de courgette, pommes de terre, béchamel, raclette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gratin de courgette, pommes de terre, béchamel, raclette is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de courgette, pommes de terre, béchamel, raclette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgette, pommes de terre, béchamel, raclette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgette, pommes de terre, béchamel, raclette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgette, pommes de terre, béchamel, raclette estimated approx 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de courgette, pommes de terre, béchamel, raclette using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de courgette, pommes de terre, béchamel, raclette:

1. 1 courgette
2. 2 pommes de terre
3. 50 g beurre
4. 50 g farine T55
5. Sel, poivre, muscade
6. 25 cl crème semi épaisse
7. 10 cl lait demi écrémé
8. 70 g gruyère râpé
9. Quelques tranches de fromage à raclette
10. 4 oeufs

Instructions to make to make Gratin de courgette, pommes de terre, béchamel, raclette

1. Commencez par épluchez et coupez en morceaux les pommes de terre, épluchez, épépinez et coupez en morceaux la courgette, faites cuire une petite heure dans un cuiseur vapeur.
2. Passez à la sauce béchamel, faites fondre le beurre dans une casserole, une fois fondu, ajoutez la farine, mélangez, ajoutez la crème semi épaisse et remuez jusqu'à ce que votre béchamel devienne bien épaisse, retirez du feu, ajoutez le lait petit à petit en remuant sans cesse. Salez, poivrez et râpez un peu de muscade.
3. Dans un grand plat ou deux petits, versez un peu de béchamel, ajoutez les pommes de terre et la courgette, recouvrez avec le reste de béchamel. Faites chauffer votre four à 200 degrés.
4. Ajoutez le gruyère râpé et le fromage à raclette sur le dessus. Vous pouvez enfournez pendant environ 20 minutes.
5. N'hésitez pas à la fin de la cuisson à mettre en mode grill quelques minutes.
6. Faites fondre un peu de beurre dans une poêle et passez à la cuisson des oeufs au plat.
7. Au moment de servir, déposez les oeufs au plat sur chaque gratin, bon appétit.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Gratin de courgette, pommes de terre, béchamel, raclette. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!