Gratin de panais au colin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gratin de panais au colin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de panais au colin is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gratin de panais au colin is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de panais au colin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de panais au colin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de panais au colin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de panais au colin estimated approx 50 minutes en tout.

To begin with this recipe, we must prepare a few ingredients. You can cook Gratin de panais au colin using 8 ingredients and 5 steps. Here is how you cook that.

Le panais est un légume au goût très fin il s accommode de multiples façons j ai essayé le gratin c est délicieux

Ingredients and spices that need to be Make ready to make Gratin de panais au colin:

1. 4 panais
2. 4 pavés de colin
3. 1/4 litre bouillon de poisson (fait maison pour moi)
4. 1 bouquet d aneth
5. Sel poivre
6. 100 g comté
7. 20 cl crème liquide légère
8. 1 cuillère à soupe d huile d olive

Steps to make to make Gratin de panais au colin

1. Éplucher les panais les couper en rondelles et les cuire 20 minutes dans une grande quantité d eau salée pendant ce temps pocher les filets de colin dans le bouillon de poisson puis les égoutter et récupérer le bouillon laver et hacher l aneth égoutter les panais mélanger dans un saladier le bouillon la crème la moitié de l aneth saler poivrer râper le comté
2. Préchauffer le four à 200 degrés huiler un plat à four déposer la moitié des rondelles de panais émietter le colin sur les panais saupoudrer d aneth
3. Ajouter dans le plat le restant des panais pour recouvrir complètement le poisson
4. Parsemer de comté râpé et ajouter le contenu du saladier enfourner pour 30 minutes
5. C est prêt ! Bon appétit 😋

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