Gratin de panais et patates douces

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de panais et patates douces. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de panais et patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de panais et patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de panais et patates douces is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gratin de panais et patates douces using 4 ingredients and 3 steps. Here is how you can achieve that.

Délicieux légumes d’hiver. On peut ajouter quelques carottes coupées en rondelles.

Ingredients and spices that need to be Make ready to make Gratin de panais et patates douces:

1. 3 Patates douces
2. 2 panais
3. 15 cl crème fraîche
4. 35 g gruyère rapé

Steps to make to make Gratin de panais et patates douces

1. Éplucher les patates douces et les panais. Les couper en morceaux et les faire cuire à la vapeur ou dans l’eau bouillante (environ 30 minutes)
2. Dans un plat à gratin beurré incorporez les légumes,les nappez de crème et recouvrir de gruyère râpé
3. Faire gratiné au four à 200° (environ 20 minutes)

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