-Pain aux raisins ou pépites de chocolat-

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, -Pain aux raisins ou pépites de chocolat-. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

-Pain aux raisins ou pépites de chocolat- is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. -Pain aux raisins ou pépites de chocolat- is something which I have loved my entire life.

Many things affect the quality of taste from -Pain aux raisins ou pépites de chocolat-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare -Pain aux raisins ou pépites de chocolat- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make -Pain aux raisins ou pépites de chocolat- is 12viennoiseries. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook -Pain aux raisins ou pépites de chocolat- using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make -Pain aux raisins ou pépites de chocolat-:

1. ~500g de pâte levée feuilletée
2. (Voir dans mes recettes)
3. 2 poignées de raisins secs
4. Crème pâtissière :
5. 250 ml lait
6. 1 oeuf
7. 62,5 de sucre semoule
8. 20 g poudre à crème/flan
9. Sirop :
10. 50 ml d eau
11. 50 g sucre semoule

Steps to make to make -Pain aux raisins ou pépites de chocolat-

1. Crème pâtissière :
2. Faire bouillir le lait dans une casserole.
3. Dans un bol mélanger l oeuf et le sucre et ajouter la poudre à crème, le mélange doit être bien homogène.
4. Faire un prémélange, lorsque le lait frémit, éteindre le feu, en prélever une partie et mélanger avec l'appareil à œuf (le mélange précédent).
5. Incorporer ensuite ce mélange au reste de lait et bien fouetter.
6. Remettre sur feu doux et fouetter jusqu'à épaississement. C est prêt. Laisser refroidir dans un film avant d'utiliser.
7. Detaillage pains aux raisins
8. Abaisser votre pâte 50x30cm. Etaler la crème pâtissière dessus, sans oublier les côtés. Parsemer de raisins secs.
9. Rouler du haut vers le bas. Aplatir le bas de la pâte plus finement et l humidifier pour lui permettre de coller et fermer le boudin.
10. Couper ensuite le boudin en 2, puis ces deux boudins en 2. Puis chacun des 4 boudins en 3.
11. Plaquer sur du papier cuisson bien a distance car les pains vont gonfler pendant l apprêt et encore lors de la cuisson.
12. Laisser à l apprêt 1h30 à 2h, puis enfourner 20mn à 220°C.
13. Préparer un.sirop : bouillir 50ml d eau et 50g de sucre.
14. Imbiber au pinceau, dès la sortie du four vos pains aux raisins de sirop.

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So that is going to wrap this up for this special food Steps to Make Favorite -Pain aux raisins ou pépites de chocolat-. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!