Parmentier de canard confit - patate douce - girolles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Parmentier de canard confit - patate douce - girolles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parmentier de canard confit - patate douce - girolles is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parmentier de canard confit - patate douce - girolles is something that I have loved my whole life.

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As for the number of servings that can be served to make Parmentier de canard confit - patate douce - girolles is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard confit - patate douce - girolles estimated approx 30 minutes + 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Parmentier de canard confit - patate douce - girolles using 16 ingredients and 7 steps. Here is how you cook that.

#patate #patatedouce

Ingredients and spices that need to be Make ready to make Parmentier de canard confit - patate douce - girolles:

1. Préparation au canard confit
2. 4-6 cuisses de canard confit
3. 2 oignons rouge 🧅
4. Persil
5. 1 cuillère à soupe cassonade
6. Préparation aux girolles
7. 200 g girolles
8. Ciboulette
9. 1 échalote
10. Purée
11. 1 patate douce 🍠
12. 500 g pommes de terre 🥔
13. 10 cl lait 🥛
14. Sel 🧂
15. Poivre
16. Chapelure

Instructions to make to make Parmentier de canard confit - patate douce - girolles

1. Épluchez les pommes de terre ainsi que la patate douce et les couper en morceaux. Faites les cuir à la vapeur ou dans de l’eau selon préférence.
2. Pendant la cuisson des pommes de terre, placez les cuisses de canard dans leur emballage au bain marie pour faire fondre la graisse.
3. Une fois la graisse de canard fondue, séparez la graisse et les cuisses. Réservez la graisse de côté. Effilochez les cuisses de canard et réservez.
4. Lorsque les pommes de terre sont cuites, mettez les dans un moulin à légumes et moulinez. Ajoutez le lait, assaisonnez à votre convenance. Ajoutez deux cuillères à soupe de graisse de canard. Réservez.
5. Revenons au canard ! Épluchez et coupez en lamelles les oignons et faites les revenir à la poêle avec un peu de gras de canard. Faites caraméliser avec une cuillère de cassonade. Ajoutez le canard ainsi que le persil, assaisonnez à votre convenance. Laissez griller et réservez !
6. Lavez et nettoyez les girolles. Coupez les en morceaux et faites les revenir dans une poêle bien chaude avec un peu de graisse de canard. Ajouter l’échalote émincée et le persil. Réservez!
7. Passons au montage ! Dans un grand plat alternez couche de préparation de canard, de girolles et de purée en finissant par une couche de purée. Soupoudrez de chapelure et faites cuir 20 minutes à 200 degrés. Astuce : A mi cuisson, je dispose une feuille de papier alu pour que le Parmentier ne dore pas trop ! Régalez vous ! 🤤

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