Pâtes, poulet crémeux aux champignons et Parmesan

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pâtes, poulet crémeux aux champignons et Parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pâtes, poulet crémeux aux champignons et Parmesan is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pâtes, poulet crémeux aux champignons et Parmesan is something which I have loved my whole life.

Many things affect the quality of taste from Pâtes, poulet crémeux aux champignons et Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes, poulet crémeux aux champignons et Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes, poulet crémeux aux champignons et Parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes, poulet crémeux aux champignons et Parmesan estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pâtes, poulet crémeux aux champignons et Parmesan using 8 ingredients and 8 steps. Here is how you can achieve it.

Recette simple, rapide, efficace et surtout savoureuse! Idéale les soirs où nous n'avons pas trop de temps pour cuisiner. Elle plaît si bien aux grands qu'aux petits!

Ingredients and spices that need to be Get to make Pâtes, poulet crémeux aux champignons et Parmesan:

1. 300 à 400g de pâtes
2. 4 escalopes de poulet
3. 1 gros oignon
4. 1 dizaine de champignons de Paris frais
5. 1 noix de beurre
6. 200 ml crème fraîche épaisse
7. Sel, poivre
8. Parmesan

Instructions to make to make Pâtes, poulet crémeux aux champignons et Parmesan

1. Laver, éplucher et émincer les champignons. Émincer l'oignons et couper les escalopes en cubes
2. Faire cuire les pâtes dans une eau salée
3. Dans une poêle, faire fondre la noix de beurre
4. Une fois le beurre mousseux, ajouter l'oignon et remuer. Ne pas faire colorer
5. Ajouter le poulet et les champignons. Saler et poivrer
6. Quand tout est bien cuit, ajouter la crème fraîche. Bien mélanger et mettre sur feu doux
7. Égoutter les pâtes
8. Déposer les pâtes dans l'assiette, mettre la viande avec les champignons sur le dessus, ajouter un peu de sauce et parsemer de Parmesan

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