Pomme empoisonnée de la Sorcière

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pomme empoisonnée de la Sorcière. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pomme empoisonnée de la Sorcière is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pomme empoisonnée de la Sorcière is something which I've loved my whole life.

Many things affect the quality of taste from Pomme empoisonnée de la Sorcière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme empoisonnée de la Sorcière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme empoisonnée de la Sorcière is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme empoisonnée de la Sorcière estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pomme empoisonnée de la Sorcière using 6 ingredients and 2 steps. Here is how you can achieve it.

Blanche comme la Neige,
Rouge comme le Sang,
Noire comme l'Ebène...

Qui croquera ma pomme empoisonnée d'Halloween ? #halloween

Ingredients and spices that need to be Prepare to make Pomme empoisonnée de la Sorcière:

1. 4 petites pommes
2. 400 g chocolat blanc
3. 250 g sucre en poudre
4. 50 g sirop de glucose
5. colorant alimentaire rouge
6. 4 petites branchettes de bois

Steps to make to make Pomme empoisonnée de la Sorcière

1. Lavez et séchez les pommes. Réservez.
   
   Faites fondre le chocolat blanc au bain marie tiède jusqu'à obtenir une pâte liquide. Attention à ne pas remuer le chocolat car sinon il va masser.
   
   Piquez les branches dans les pommes, puis trempez les pommes dans le chocolat blanc. Pour obtenir des sur-épaisseurs, faites couler du chocolat à l'aide d'une spatule. Laissez entièrement refroidir en posant les pommes sur une feuille de papier sulfurisé, pour que le chocolat durcisse.
2. Faites fondre le sucre et l'eau dans une casserole, ajoutez le sirop de glucose et le colorant alimentaire. Portez à ébullition, puis laissez cuire 10 minutes. Laissez tiédir.
   
   Versez le caramel rouge sur les pommes en faisant des coulures à la manière d'une bougie. Laissez refroidir et durcir. Vos pommes empoisonnées sont prêtes !

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