Pommes Au Four multi-saveurs

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pommes Au Four  multi-saveurs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pommes Au Four  multi-saveurs is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pommes Au Four  multi-saveurs is something which I've loved my whole life.

Many things affect the quality of taste from Pommes Au Four  multi-saveurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes Au Four  multi-saveurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes Au Four  multi-saveurs is 7 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pommes Au Four  multi-saveurs using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pommes Au Four  multi-saveurs:

1. 7 pommmes golden
2. 1 citron
3. Le zeste et le jus de 2 oranges
4. 2 cuillerées à café de sucre vanillé
5. 2 pincées de noix de muscade râpé
6. 2 pincées de cannlle en poudre
7. 2 pincées de poivre du moulin
8. 2 cuillerées à café de beurre
9. 2 cuillerées à soupe de miel

Instructions to make to make Pommes Au Four  multi-saveurs

1. Préparation :
   
    15 minutes
   
   Cuisson :
   
   2 heures
2. Préchauffez le four à 150°C.
   
   Réalisation :
   
   À l'aide d'un économe, épluchez les pommes et videz-les sans les abimer. Citronnez les pommes afin d'éviter qu'elles noircissent. Réservez. Dans une casserole, versez le jus et le zeste des oranges, les épices, le beurre, le sucre et le miel. Faites chauffer ce mélange très légèrement. Placez les pommes dans un plat allant au four, arrosez-les avec le jus précédemment obtenu.
3. Recouvrez le plat de papier aluminium et enfournez pendant 2 heures en baissant la température à 120°C. Durant la cuisson, sortez le plat du four et retournez les pommes de manière à avoir une cuisson régulière.
   
   
   
   Source : Ma Petite Pâtisserie
   
   
   
   Christophe FELDER  Camille LESECQ

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Pommes Au Four  multi-saveurs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!