Tarte aux poireaux

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarte aux poireaux. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux poireaux is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tarte aux poireaux is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarte aux poireaux using 7 ingredients and 8 steps. Here is how you cook that.

Un légume de saison et tellement bon. À agrémenter selon vos placards et vos goûts.

Ingredients and spices that need to be Make ready to make Tarte aux poireaux:

1. 1 pâte feuilletée
2. 3 ou 4 beaux poireaux
3. 4 oeufs
4. 20 cl crème liquide
5. Sel et poivre
6. Huile d'olive
7. 1 CS moutarde

Steps to make to make Tarte aux poireaux

1. Préchauffer le four à 180°C
2. Couper les poireaux en tronçons et les faire revenir à la poêle 10min avec l'huile d'olive.
3. Foncer un moule à tarte avec la pâte feuilletée, la piquer et réserver au frais.
4. Battre les oeufs avec la crème, la moutarde, le sel et le poivre.
5. Quand les poireaux sont tendres, les verser sur la pâte et ajouter l'appareil.
6. Enfourner 20min, jusqu'à ce que la pâte soit dorer.
7. Vous pouvez parsemer de fromage râpé ou en copeaux, j'ai rajouté du miel et du Tabasco ®
8. Bon appétit 😋

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Tarte aux poireaux. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!