Tortilla chou et pomme de terre

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortilla chou et pomme de terre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla chou et pomme de terre is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tortilla chou et pomme de terre is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla chou et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla chou et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tortilla chou et pomme de terre using 7 ingredients and 5 steps. Here is how you can achieve it.

Pour alléger un peu la tortilla, je mets moins de pomme de terre et j'intègre des légumes, ici avec du chou blanc c'était trop bon!^^

Ingredients and spices that need to be Prepare to make Tortilla chou et pomme de terre:

1. 1 quart de chou blanc
2. 1 bouillon cube à émietter
3. 7 petites pommes de terres
4. 4 oeufs
5. Sel
6. poivre
7. 1 filet d'huile d'olive

Instructions to make to make Tortilla chou et pomme de terre

1. Râper le quart de chou blanc. Dans une poêle anti-adhésive ou avec un peu d'huile, faites le cuire avec un peu d'eau et le cube émietté. Le faire griller un petit peu qu'il colore bien.
2. Coupez vos pommes de terre en fines tranches, ajoutez-les ensuite à votre chou cuit.
3. Dans un saladier, battre vos 4 œufs avec sel et poivre en omelette.
4. Une fois les pommes de terre cuites et colorées, j'ai mis le mélange chou/pdt dans une poêle plus petite, car le chou réduit beaucoup et que je voulais une tortilla bien épaisse. J'ai donc huilé ma poêle plus petite, et j'y ai mis mon mélange chou/pdt. Ensuite, ajoutez les oeufs battus.
5. Laisser cuire a couvert environ 5/8 minutes. Une fois, que l'omelette semble cuite aidez vous avec une assiette pour la retourner et la faire dorer sur l'autre coté. Une fois les deux côtés bien doré, c'est prêt! Avec une petite salade verte, c'est parfait!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tortilla chou et pomme de terre. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!