Bonbons feuilleté aux escargots et champignons

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bonbons feuilleté aux escargots et champignons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bonbons feuilleté aux escargots et champignons is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bonbons feuilleté aux escargots et champignons is something that I've loved my entire life.

Many things affect the quality of taste from Bonbons feuilleté aux escargots et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonbons feuilleté aux escargots et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Bonbons feuilleté aux escargots et champignons using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bonbons feuilleté aux escargots et champignons:

1. 150 g escargots cuits
2. 1 oignon
3. 150 g champignons de paris
4. 2 gousses d'ail
5. 4 CàS persil
6. 2 CàS crème fraîche
7. 2 CàS beurre
8. Sel
9. Poivre noir

Steps to make to make Bonbons feuilleté aux escargots et champignons

1. Dans une poêle mettez le beurre, une fois fondu ajouter l'oignon et sauter quelques min avant d'ajouter les champignons (congelé pour moi) et laisser dorer un peu
2. Ajoutez l'ail laiseer cuir 1min et ajoutez les escargots cuits coupé en petits morceaux remuez et laisser cuire 2 min puis ajoutez 2CàS depersil et la crème fraîche et remuer
3. En fin de cuisson salez et poivrez et ajouter les 2CàS de persil remuez puis débarassez et laisser refroidir
4. Couper le feuille de brick en 4 puis disposez 1CàC de la farce et roulez puis fermer avec un fil de cuisson
5. Badigeonner les bonbons de beurre fondu puis les mettre au four préchauffé à 180°C pendant 15min
6. À la sortie du four coupez et enlevez le fil et servir tiède.

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So that is going to wrap it up with this exceptional food How to Make Favorite Bonbons feuilleté aux escargots et champignons. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!