Bourak aux épinards

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bourak aux épinards. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bourak aux épinards is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Bourak aux épinards is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bourak aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourak aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourak aux épinards is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourak aux épinards estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bourak aux épinards using 9 ingredients and 5 steps. Here is how you cook it.

#healthy

Ingredients and spices that need to be Make ready to make Bourak aux épinards:

1. 1 bot d'épinard
2. 100 g poulet
3. Oignon
4. 06 feuilles de bricks
5. Sel, poivre noire, gigembre
6. Huile
7. Sauce béchemal
8. 2 cuillères à soupe margarine, 2 cuillères à soupe farine,
9. 400 cl lait, sel, gingembre, poivre noire

Instructions to make to make Bourak aux épinards

1. Découper l'épinard et faire bouillir pendant 15 minutes.
2. Dans une poêle, découpez le poulet en dés, mettez le avec l'oignon haché, ajoutez le sel, le poivre noire et le gegimbre.
3. Préparez la béchemal, mettez deux cuillères à soupe margarine + farine, tournez bien, ajoutez le lait, puis le fromage.
4. Mélangez la farce, mettez sur le côté de chaque brick, roulez jusqu'à avoir un boudin.
5. Mettez les boudins dans l'huile à moyen feu. Bon appétit.

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So that's going to wrap it up with this special food Recipe of Homemade Bourak aux épinards. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!