Filet mignon champignon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Filet mignon champignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filet mignon champignon is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Filet mignon champignon is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filet mignon champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filet mignon champignon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Filet mignon champignon:

1. 1 filet mignon
2. 250 g champignon
3. 1 cuillère à soupe moutarde à l’ancienne
4. 2 cuillère à soupe sauce soja
5. 20 cl creme
6. 1 oignon
7. 1 échalote
8. 2 gousses d’ail
9. Sel et poivre

Instructions to make to make Filet mignon champignon

1. Éplucher l’oignon et l’échalote. Émincer les ainsi que les gousses d’ails. Couper le filet mignon en tronçons de 2 cm environ
2. Dans un poêlon faites revenir dans du beurre l’oignon, l’échalote et l’ail pendant 5 minutes à feu doux. ajoutez les champignons et laisser de nouveau cuire 5 minutes.
3. Dans une poêle faite dorée le filet mignon 2 minutes de chaque côté. Ajoutez la sauce soja et laisser cuire à feu doux 5 minutes.
4. Retirer les tronçons pour les mettrez dans le poêlon. Déglacez la poêle avec la crème et la cuillère de moutarde et versez la sauce dans le poêlon. Salez et poivrez à convenance. Laisser encore mijoter 5 minutes. C’est prêt !

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Filet mignon champignon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!