Fleur de carpaccio mangue, kiwi gold

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fleur de carpaccio mangue, kiwi gold. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fleur de carpaccio mangue, kiwi gold, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fleur de carpaccio mangue, kiwi gold delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fleur de carpaccio mangue, kiwi gold using 3 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Fleur de carpaccio mangue, kiwi gold:

1. 1 mangue
2. 1 kiwi gold
3. Sirop (facultatif)

Instructions to make to make Fleur de carpaccio mangue, kiwi gold

1. Peler la mangue et couper dans le sens de la longueur autour du noyau,
2. Couper en tranche fines et faire des ronds à l'aide d'un emporte pièce et réserver,
3. Éplucher le kiwi et couper en fines tranches,
4. Disposer dans un plat les tranches de mangue une à une en rond, et y insérer entre elles les tranches de kiwi.
5. Vous pouvez badigeonner de sirop pour faire briller les fruits mais c'est facultatif. Les fruits sucrés comme ça se suffisent à eux même.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Fleur de carpaccio mangue, kiwi gold. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!