Velouté de potimarron - patates douces vegan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Velouté de potimarron - patates douces vegan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Velouté de potimarron - patates douces vegan is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Velouté de potimarron - patates douces vegan is something which I have loved my entire life.

Many things affect the quality of taste from Velouté de potimarron - patates douces vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron - patates douces vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron - patates douces vegan is 5 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Velouté de potimarron - patates douces vegan using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Velouté de potimarron - patates douces vegan:

1. 1 petit potimarron (2kg environ)
2. 2 petites patate douce
3. 1 cac d'épices de votre choix
4. 1 gousse d'ail et 1 oignon mixé
5. 2 cas d'huile d'olive
6. 1 cas de bouillon de légumes vegan
7. 10 cl crème soja
8. graines de chia juste pour la déco ou à rajouter selon envie
9. Quelques feuilles de coriandre fraîche ciselé *

Instructions to make to make Velouté de potimarron - patates douces vegan

1. Dans un premier temps mixé l'oignon et l'ail, ciselé la coriandre puis réserver.
2. Bien nettoyer la peau du potimarron et le couper en carré de taille moyenne. Éplucher les patates douces et les couper également en carré. Faire chauffer l'huile d'olive avec le mélange d'ail et d'oignon 1 à 2 minutes et y rajouter tous les ingrédients sauf la crème soja et la coriandre. Laisser cuire 5 minutes puis rajouter de l'eau de façon à recouvrir tous les ingrédients.
3. On fait cuire 30 minutes environ sous surveillance, vérifier qu'il y a toujours un peu d'eau et lorsque les patates douces et le potimarron sont suffisamment tendre et cuit, on éteint. On passe le tout au blender ou au plongeur et on rajoute la coriandre et la crème. C'est prêt 👌.
4. Les graines de chia c'était juste pour la photo, mais finalement je les ai mélanger au velouté et c'était délicieux 🤭

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So that's going to wrap it up for this special food Recipe of Award-winning Velouté de potimarron - patates douces vegan. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!