Gâteau renversé poires/raisins secs ss MG

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gâteau renversé poires/raisins secs ss MG. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gâteau renversé poires/raisins secs ss MG is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau renversé poires/raisins secs ss MG using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau renversé poires/raisins secs ss MG:

1. 2 grosses poires
2. 3 oeufs
3. 1 cas de miel
4. 50 gr d'erythrit ou 40 gr de sirop d'agave
5. 100 gr compote de pommes ss sucre ajouté
6. 80 gr farine t80
7. 40 gr poudre d'amande
8. 10 gr poudre à lever ou 1 sachet
9. 30 gr raisins secs

Steps to make to make Gâteau renversé poires/raisins secs ss MG

1. Préchauffer le four à 180°
2. Mélanger tous les ingrédients liquides
3. Ajouter tous les ingrédients solides (farine et poudre)
4. Peler et couper les poires en 4. Beurrer ou huiler (coco) un moule
5. Déposer les poires, les raisins uniformement et verser la préparation par dessus
6. Enfourner 30 min. Laisser tiédir et retourner le gâteau

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