Gratin de pennes/ épinards/ ricotta/ saumon

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de pennes/ épinards/ ricotta/ saumon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de pennes/ épinards/ ricotta/ saumon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gratin de pennes/ épinards/ ricotta/ saumon is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de pennes/ épinards/ ricotta/ saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pennes/ épinards/ ricotta/ saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pennes/ épinards/ ricotta/ saumon is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gratin de pennes/ épinards/ ricotta/ saumon using 8 ingredients and 8 steps. Here is how you can achieve it.

Un gratin complet et équilibré #lacommunauteentablier #brigadesaucechocolat #fromage #LFC

Ingredients and spices that need to be Make ready to make Gratin de pennes/ épinards/ ricotta/ saumon:

1. 150 gr pennes complètes cru
2. 250 gr d'épinards surgelés
3. 100 gr ricotta
4. 70 ml soja cuisine fluide
5. 3 tranches de saumon fumé
6. 1/2 jus de citron
7. Sel, poivre, noix de muscade
8. 1 peu de parmesan râpé

Instructions to make to make Gratin de pennes/ épinards/ ricotta/ saumon

1. Faire cuire les pennes au temps indiqué sur l'emballage
2. Bien décongeler les épinards
3. Préchauffer le four à 200°
4. Mélanger la crème, la ricotta, le sel, poivre, muscade et le jus de citron
5. Ajouter les épinards, le tranches de saumon coupés en petits morceaux. Remuer bien
6. Verser les pâtes dans la préparation et mélanger à nouveau
7. Mettre la préparation dans un plat à gratin et parsemer de parmesan
8. Enfourner 20 min

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So that's going to wrap it up for this special food Simple Way to Make Favorite Gratin de pennes/ épinards/ ricotta/ saumon. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!