Gratin de pommes de terre au four

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gratin de pommes de terre au four. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gratin de pommes de terre au four is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Gratin de pommes de terre au four is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Gratin de pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Gratin de pommes de terre au four using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gratin de pommes de terre au four:
- 1 kg pommes de terre
- 50 Gr gruyère râpé
- 20 cl crème fraîche liquide
- 1 oeuf
- 1 gousse d’ail
- Beurre
- Ciboulette
- Sel
- Poivre
Steps to make to make Gratin de pommes de terre au four
- Peler, rincer les pommes de terre et les couper en rondelles fines.
- Écraser la gousse d’ail, rincer la ciboulette et la ciseler.
- Mélanger l’œuf, la crème, sel, poivre, ail et ciboulette.
- Beurrer un plat à gratin, verser les pommes de terre puis verser la crème. Recouvrir de fromage râpé et enfourner 45 mm à 180 degrés.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gratin de pommes de terre au four. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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