Lapin façon Number cake 🐇 (Noisette- Praliné)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lapin façon Number cake 🐇 (Noisette- Praliné). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lapin façon Number cake 🐇 (Noisette- Praliné) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lapin façon Number cake 🐇 (Noisette- Praliné) is something which I've loved my whole life.
Many things affect the quality of taste from Lapin façon Number cake 🐇 (Noisette- Praliné), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin façon Number cake 🐇 (Noisette- Praliné) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lapin façon Number cake 🐇 (Noisette- Praliné) is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lapin façon Number cake 🐇 (Noisette- Praliné) using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Lapin façon Number cake 🐇 (Noisette- Praliné):
- Pour la pâte sucrée à la noisette :
- 150 g beurre mou
- 250 g farine
- 80 g sucre
- 35 g poudre de noisette
- 1 œuf
- 1 pincée de sel
- Pour la ganache praliné :
- 100 g chocolat praliné
- 80 g crème liquide 35% de matière grasse
- Pour la chantilly mascarpone :
- 200 g mascarpone
- 300 g crème liquide 35% MG
- 1 cc vanille liquide
- 80 g sucre
- Pour la déco :
- Pralin
- Œuf en chocolat, fleurs en chocolat, pâte à sucre, noisette..
Instructions to make to make Lapin façon Number cake 🐇 (Noisette- Praliné)
- Pour la pâte sucrée à la noisette, commencer par le beurre pommade et le sucre. Mélanger avec la feuille du robot.
Ajouter l’œuf et mélanger.
Mettre la poudre de noisette, le sel et la farine. Mélanger.
Former une boule avec la pâte, la filmer et placer au frais 1h minimum. - Étaler sur le plan de travail fariné et découper en forme de lapin.
Enfourner 180 ° C pendant 12 minutes.
Laisser refroidir. - Pour la ganache praliné, faire fondre le chocolat légèrement au micro-ondes.
Faire chauffer le crème liquide et la verser en 3 fois sur le chocolat. Mélanger à la maryse.
Mettre la ganache dans une poche à douille muni d'une petite douille ronde et laisser au frigo 1 h minimum. - Monter la crème liquide en chantilly. Ajouter la mascarpone, la vanille et le sucre, fouetter brièvement.
- Pocher la chantilly sur un premier biscuit et ajouter un peu de la ganache praliné.
Reproduire l'étape sur le deuxième biscuit, saupoudrer du pralin sur la chantilly.
Et décorer le number cake en forme de la lapin.
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