Mouhalabieh (dessert libanais à la fleur d'oranger)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mouhalabieh (dessert libanais à la fleur d'oranger). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mouhalabieh (dessert libanais à la fleur d'oranger) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mouhalabieh (dessert libanais à la fleur d'oranger) is something that I've loved my entire life.

Many things affect the quality of taste from Mouhalabieh (dessert libanais à la fleur d'oranger), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouhalabieh (dessert libanais à la fleur d'oranger) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mouhalabieh (dessert libanais à la fleur d'oranger) is de 3 à 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mouhalabieh (dessert libanais à la fleur d'oranger) estimated approx 5min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mouhalabieh (dessert libanais à la fleur d'oranger) using 5 ingredients and 8 steps. Here is how you can achieve it.

Un dessert que j'ai découvert dans un restaurant libanais qui était délicieux. J'ai donc essayé dans faire moi même et c'est un régal simple et rapide 🥰🍽

Ingredients and spices that need to be Prepare to make Mouhalabieh (dessert libanais à la fleur d'oranger):

1. 50 centilitres lait entier
2. 35 g fécule de maïs
3. 70 g sucre en poudre
4. 1 cuillère à soupe fleur d'oranger
5. 2 cuillères à soupe pistache ou de noisette

Instructions to make to make Mouhalabieh (dessert libanais à la fleur d'oranger)

1. Tout d'abord peser le lait le sucre est versé la fécule de maïs dans un petit bol
2. Prélever un peu de lait qui a été peser pour délayer la fécule de maïs il faut que le lait soit froid pour que la recette se déroule correctement
3. Vercer le sucre dans une casserole puis versez le lait restant et le faire chauffer
4. Quand le lait est bien chaud verser le contenant du petit bol c'est-à-dire le lait froid bien mélanger à la fécule de maïs
5. À partir de ce moment-là ne jamais cesser de tourner avec un fouet ou une maryse en raclant bien le fond et les bords, la cuisson est très rapide arrêter le feu quand la texture ressemblera recette d'une crème pâtissière
6. Ajouter la fleur d'oranger et mélanger vivement
7. Verser dans des coupelles
8. Et enfin ajouter les pistaches où les noisettes concassées et attendre que ce soit tiède puis mettre au frigo. Maintenant déguster🥰🍽

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Mouhalabieh (dessert libanais à la fleur d'oranger). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!