Roulé au pomme de terre

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roulé au pomme de terre. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roulé au pomme de terre is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Roulé au pomme de terre is something that I've loved my entire life.

Many things affect the quality of taste from Roulé au pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé au pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé au pomme de terre is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé au pomme de terre estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roulé au pomme de terre using 7 ingredients and 4 steps. Here is how you cook that.

#cuisinedumonde

Ingredients and spices that need to be Make ready to make Roulé au pomme de terre:

1. 3 pommes de terre
2. Fromage râpé
3. Viande haché
4. Oignon
5. Bouquet d'épinard
6. Fromage blanc
7. Sel et poivre noire

Instructions to make to make Roulé au pomme de terre

1. Chemisier le plat par le papier cuisson, ajouter le fromage râpé, la pomme de terre coupée en rondelles, puis ajouter le fromage râpé, couvrir le plat par le papier aluminium. Enfourner à 200 degré pendant 15 minutes.
2. Mettez les épinards coupés dans une poêle beurrée, après 10 minutes, ajouter le sel, le poivre noire et le fromage blanc. Mettez la farce sur la pomme de terre. Mettez l'oignon coupé en petit morceaux dans une poêle beurrée, ajouter la viande hachée, le sel et le poivre noire. Mettez cette couche sur la couche d'épinards. Ajouter le fromage râpé. Roulez les couches doucement en utilisant le papier cuisson. Verser un peu de fromage sur le rouleau.
3. Enfourner à 200 degré pendant 20 minutes.
4. Présentez le rouleau dans une assiette et coupez en morceaux. Bon appétit.

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