Sauté de porc aux carottes et champignons au cookeo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sauté de porc aux carottes et champignons au cookeo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauté de porc aux carottes et champignons au cookeo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sauté de porc aux carottes et champignons au cookeo is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Sauté de porc aux carottes et champignons au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc aux carottes et champignons au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauté de porc aux carottes et champignons au cookeo is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Sauté de porc aux carottes et champignons au cookeo using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sauté de porc aux carottes et champignons au cookeo:
- 1 kg sauté de porc
- 1 oignon haché ou émincé
- 4 belles carottes
- 400 g champignons (j'ai pris en boite)
- Huile olive
- 5 Cac de fond de veau
- Sel poivre
- Branche de thym
- 15 cl eau et 15 cl vin blanc
- 1 cas de farine
- 2 cas de crème fraîche
Steps to make to make Sauté de porc aux carottes et champignons au cookeo
- Éplucher et découper les carottes en allumettes.

- Sur mode "dorer", faire revenir l'oignon haché avec la viande. Mettre 1 cas de farine et bien mélanger. Verser le liquide eau et vin blanc. Mettre le thym, les carottes et champignons. Cuisson sous pression 13mn.
- A la fin ajouter crème fraîche

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