Sirop de fleurs de châtaigner

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sirop de fleurs de châtaigner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sirop de fleurs de châtaigner is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sirop de fleurs de châtaigner is something which I have loved my whole life.

Many things affect the quality of taste from Sirop de fleurs de châtaigner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirop de fleurs de châtaigner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sirop de fleurs de châtaigner is pour une bouteille un peu plus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sirop de fleurs de châtaigner estimated approx 12h30 à 24h30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Sirop de fleurs de châtaigner using 3 ingredients and 7 steps. Here is how you can achieve that.

Le sirop préféré de ma petite nièce Emy

Ingredients and spices that need to be Get to make Sirop de fleurs de châtaigner:

1. 2 belles poignées de fleurs de châtaigner
2. de l'eau
3. du sucre tant pour tant (1 pou 1)

Steps to make to make Sirop de fleurs de châtaigner

1. Mettre les fleurs dans une casserole.
2. Recouvrir les fleurs d'eau (pas trop d'eau, juste couvrir)
3. Mettre a chauffer et faire bouillir 5 minutes.
4. 5 min après, éteindre la casserole, attendre un peu qu'elle refroidisse, filmer avec du film alimentaire et mettre au frigo 12h minimum (24h pour un parfum prononcé)
5. Quand vos 24h sont passée (24 pour moi c'est meilleur), sortir votre casserole et filtrer votre liquide, bien essorer vos fleurs entre vos mains pour ne pas faire de perte. Peser votre liquide.
6. Si vous avez 500 g de liquide dans votre casserole, ajouter 500 g de sucre (ça s'appelle du tant pour tant ( 1/1)) et porter à ébullition votre mélange et faites réduire pendant 30 ou 40 minutes. (ou un peu moins si vous le voulez moins fort et plus liquide)
7. Mettre en bouteille. Garder au frais après ouverture

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So that is going to wrap this up with this special food Recipe of Homemade Sirop de fleurs de châtaigner. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!