Tartelette pomme-cannelle et noix

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Tartelette pomme-cannelle et noix is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tartelette pomme-cannelle et noix is something which I have loved my entire life.

Many things affect the quality of taste from Tartelette pomme-cannelle et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette pomme-cannelle et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tartelette pomme-cannelle et noix using 17 ingredients and 3 steps. Here is how you can achieve it.

#unerecetteunarbre #onerecipeonetree
Et oui, le temps maussade est là… Pour nous réconforter je prépare pour ce soir ces petites tartelettes aux bons arômes d’Automne !

Je réalise 4 tartelettes de 8 cm.

Elle sont composées:

D’une pâte sucrée aux amandes

De pommes aromatisée à la cannelle et au miel

D’un appareil au miel et aux noix

PS : il va vous rester de la pâte sucrée n’hésitez pas à la placer au congélateur pour une prochaine fois !

Ingredients and spices that need to be Take to make Tartelette pomme-cannelle et noix:

1. La pâte sucrée aux amandes:
2. 200 gr beurre mou
3. 130 gr sucre en poudre
4. 1 œuf battu
5. 300 gr farine
6. 75 gr poudre d’amandes
7. Compotée de pommes:
8. 1 pomme
9. 1 cac de miel
10. 1/2 cac de cannelle
11. L’appareil aux noix :
12. 1 oeuf
13. 50 gr vergeoise blonde
14. 15 gr beurre doux
15. 1 cac de farine
16. 1 cas de miel
17. 50 gr noix concassées et torréfiées

Steps to make to make Tartelette pomme-cannelle et noix

1. Dans un saladier, crémer le beurre et le sucre. Ajouter l’œuf battu mélanger à nouveau. Ajouter alors la farine et la poudre d’amandes, mélanger jusqu’à former une boule mais surtout pas plus, elle doit rester souple.
   
   Entreposez-la 30 mins au frais.
   
   Préchauffer votre four à 180°.
   
   Étaler la pâte entre deux feuilles de papier sulfurisé et chemiser vos moules à tartelette. Enfourner pour 15 minutes et cuir à blanc.
   
   Sortir du four et réserver.
2. Éplucher et couper la pomme en dés. Faire revenir avec le miel et la cannelle durant 5-8 mins. Réserver.
3. Préparer l’appareil aux noix. Battre l’œuf avec la vergeoise et le miel. Ajouter alors le beurre fondu, la farine et les noix.
   
   Quand les pommes sont bien revenues, les déposer dans les fonds de tartelettes puis déposer l’appareil aux noix par-dessus.
   
   Enfourner et cuire 15 minutes.
   
   Déguster !

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