Velouté de courgette, pomme de terre, champignons et kiri

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Velouté de courgette, pomme de terre, champignons et kiri using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Velouté de courgette, pomme de terre, champignons et kiri:

1. 2 courgettes
2. 3 pommes de terres
3. 1/2 oignon
4. 70 g champignons de Paris
5. 1 cube bouillon de légumes
6. 2 fromages kiri
7. Sel, Poivre

Instructions to make to make Velouté de courgette, pomme de terre, champignons et kiri

1. Épluchez et couper en gros cubes les champignons et les pommes de terre ainsi que les courgettes.
2. Mettre le tout dans une casserole et couvrir d'eau, avec le cube de bouillon de légumes.
   Laissez mijoter.
3. Piquer les légumes pour vérifier la cuisson de temps en temps.
4. Pendant ce temps faites revenir l’oignon avec un peu d’huile dans une poêle.
5. Passez les légumes au mixer avec l'eau de cuisson et l’oignon ainsi que les 2 morceaux de fromages kiri.
6. Mixer pendant une bonne minute et ajouter une pincée de sel et poivre.

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