Crumble aux pommes et framboises

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crumble aux pommes et framboises. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crumble aux pommes et framboises is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Crumble aux pommes et framboises is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble aux pommes et framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes et framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes et framboises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes et framboises estimated approx 10 min / 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Crumble aux pommes et framboises using 7 ingredients and 5 steps. Here is how you can achieve it.

Are you ready to crumble ?

Ingredients and spices that need to be Prepare to make Crumble aux pommes et framboises:

1. 3 pommes Gala
2. 300 grammes de framboise
3. 150 grammes de sucre cassonade
4. 150 grammes de farine
5. 125 grammes de beurre
6. 1 sachet de sucre vanillé de Madagascar
7. 1 citron

Steps to make to make Crumble aux pommes et framboises

1. Alors on va commencer par éplucher les pommes et les couper en morceaux. On les verse dans un saladier. On presse le citron et on l'ajoute aux pommes. On mélange bien. On lave les framboises et on les ajoute avec le sucre vanillé dans le saladier. On mélange encore et on enfourne pendant 20 minutes à 200 degrés dans un plat à gratin.
2. Pendant ce temps, on va préparer le dessus. On va appeler ça l'opération "gâteau". Dans un saladier propre, on mélange la farine, le sucre et le beurre à la main. C'est gras, mais on s'en tape ! Par contre, on lèche pas les doigts ! Non, non, non... On doit avoir quelque chose d'un peu granuleux.
3. On sort notre plat du four et on mélange bien et assez délicatement. Vous constaterez que pas mal de framboise vont EXPLOSER (pas au sens propre du terme, je vous rassure !) et donner une belle couleur à l'ensemble...
4. On dépose en égrenant l'opération "gâteau" sur les fruits.
5. On remet 20 minutes à 200 degrés et on laisse refroidir. C'est prêt, il n'y a plus qu'à déguster... Bon appétit !

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So that is going to wrap this up for this exceptional food Recipe of Perfect Crumble aux pommes et framboises. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!