Flan de poireaux et carottes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flan de poireaux et carottes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de poireaux et carottes is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Flan de poireaux et carottes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flan de poireaux et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de poireaux et carottes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de poireaux et carottes estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Flan de poireaux et carottes using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Flan de poireaux et carottes:

1. 3 poireaux
2. 4 carottes
3. 3 œufs
4. 20 g beurre
5. 200 g lait
6. 150 g crème liquide
7. 80 g semoule de couscous
8. Gruyère râpé
9. 1 cac de curry

Instructions to make to make Flan de poireaux et carottes

1. Laver et émincer les poireaux
2. Les mettre dans le bol avec le beurre et cuire 15 minutes à 90° Vitesse mijotage sans gobelet. Les réserver.
3. Éplucher et laver les carottes. Les mettre dans le bol et mixer 4 secondes Vitesse 5. Réserver avec les poireaux.
4. Mettre les œufs le lait la crème le curry et mélanger 20 secondes Vitesse 4
5. Ajouter les légumes et la semoule dans le bol et mélanger 10 secondes Vitesse 3 sens inverse.
6. Verser la préparation dans un moule en silicone et enfourner pendant 40 minutes à 180°. Servir chaud avec une salade verte

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Flan de poireaux et carottes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!