Pommes de terres, saucisses fumées & vin blanc

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pommes de terres, saucisses fumées & vin blanc. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pommes de terres, saucisses fumées & vin blanc is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pommes de terres, saucisses fumées & vin blanc is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pommes de terres, saucisses fumées & vin blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terres, saucisses fumées & vin blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pommes de terres, saucisses fumées & vin blanc using 8 ingredients and 7 steps. Here is how you can achieve it.

Recette au Cookeo , tellement plus rapide qu’en tu n’a pas le temps .
10 minutes de préparation et 16 minutes de cuisson.

Ingredients and spices that need to be Make ready to make Pommes de terres, saucisses fumées & vin blanc:

1. 3 saucisses fumées (morteau)
2. 2 CS d’huile d’olive
3. 2 gros oignons
4. 3 CS d’herbes de Provence
5. Sel / poivre
6. 20 CL vin blanc
7. 15 CL d’eau
8. 8 grosse pommes de terres

Steps to make to make Pommes de terres, saucisses fumées & vin blanc

1. Couper finement l’oignon et couper en tronçons les saucisses.
2. Mettre le mode dorée, ajouter l’huile d’olive. Puis incorporer l’oignon et les saucisses en morceaux.
3. Couper les pommes de terres en gros dés, puis les ajouter dans la cuve.
4. Mélanger le tout, ensuite ajouter l’herbe de Provence, le vin blanc, l’eau, le sel et le poivre.
5. Laisser cuire pendant 1 minutes sur le mode mijoter, tout en n’oubliant pas de mélanger.
6. Pour finir, cuire le plat en cuisson sous pression pendant 10 minutes.
7. Laisser tiédir un petit peu, vous pourrez servir ensuite.

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So that's going to wrap this up for this exceptional food Recipe of Quick Pommes de terres, saucisses fumées & vin blanc. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!