☆Tarte Croustillante Champignons/Mozzarella☆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ☆Tarte Croustillante Champignons/Mozzarella☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ☆Tarte Croustillante Champignons/Mozzarella☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ☆Tarte Croustillante Champignons/Mozzarella☆ using 11 ingredients and 7 steps. Here is how you cook it.

#printemps #tartesalee Délicieuse, originale et croustillante... Voici une adaptation de la recette de Cyril Lignac #tousencuisine

Ingredients and spices that need to be Get to make ☆Tarte Croustillante Champignons/Mozzarella☆:

1. 15 g beurre
2. 1 filet d’huile d’olive
3. 500 g champignons de Paris frais
4. 1 càs de persil haché
5. 1 poignée de noix
6. 2 boules de mozzarella
7. 100 g gruyère râpé
8. 1 gousse d’ail hachée
9. Sel, poivre
10. 10 feuilles de brick
11. 50 g beurre fondu

Instructions to make to make ☆Tarte Croustillante Champignons/Mozzarella☆

1. Préchauffer le four à 200c, émincer les champignons et découper la mozzarella en cubes
2. Beurrer chaque feuille de brick et les superposer sur une plaque recouverte de papier cuisson. Recouvrir de gruyère et de cubes de mozzarella (la moitié)
3. Verser l’huile d’olive dans une poêle et faire revenir les champignons (jusqu’à ce qu’il n’y ai plus d’eau)
4. Ajouter le beurre pour faire caraméliser les champignons et ajouter l’ail pressé et le persil
5. Déposer les champignons sur le gruyère et recouvrir de noix et du reste de mozzarella
6. Enfourner pour 20/25 minutes (selon votre four)
7. Déguster 😋

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week ☆Tarte Croustillante Champignons/Mozzarella☆. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!