Houmous de betterave rouge

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Houmous de betterave rouge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Houmous de betterave rouge is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Houmous de betterave rouge is something that I have loved my entire life.

Many things affect the quality of taste from Houmous de betterave rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de betterave rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous de betterave rouge is 8 à 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Houmous de betterave rouge using 9 ingredients and 5 steps. Here is how you can achieve it.

Une belle recette de saison pour un apéro healthy :)

Ingredients and spices that need to be Get to make Houmous de betterave rouge:

1. 1 grosse betterave rouge de 400g environ, cuite
2. 250 g pois chiches en boîte, égouttés (ou sec, dans ce cas les tremper la veille et les cuire comme indiqué sur le paquet)
3. 1 yaourt nature de 100g (un yaourt au lait végétal fonctionne aussi)
4. 1 gousse d’ail
5. Le jus d’1/2 citron jaune
6. 1 cuillère à soupe d’huile d’olive
7. 1 cuillère à café cumin
8. 1 cuillère à soupe graines de sésame blond
9. Sel et poivre

Steps to make to make Houmous de betterave rouge

1. Éplucher et couper la betterave rouge cuite en dès et les mettre dans votre mixeur
2. Ajouter les pois chiches égouttés et la gousse d’ail. Mixer le tout une première fois
3. Ajouter le jus de citron, le cumin, l’huile d’olive et le yaourt. Mixer
4. Mettre au frais jusqu’au moment de servir
5. Avant de servir, saupoudrez votre houmous de graines de sésame et accompagnez-le de légumes crus frais (bâtonnets de carotte, de concombre, de radis, de chou fleur)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Houmous de betterave rouge. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!