La pastèque au sel, sucre et piment

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, La pastèque au sel, sucre et piment. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

La pastèque au sel, sucre et piment is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. La pastèque au sel, sucre et piment is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from La pastèque au sel, sucre et piment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pastèque au sel, sucre et piment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La pastèque au sel, sucre et piment is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La pastèque au sel, sucre et piment estimated approx Préparation 5 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook La pastèque au sel, sucre et piment using 4 ingredients and 1 steps. Here is how you cook that.

Plus qu'une recette aujourd'hui, je vous propose une manière de déguster un fruit issue d'un autre pays. Voilà je m'explique dans les rues de Thaïlande, on vous sert des fruits coupés avec un condiment un peu spécial. C'est un mélange de sucre de sel et de piment! Et oui vous avez bien lu! Tout simplement, le sel et le piment vont rehausser la saveur sucrée du fruit et lui apporter un peu de peps. Car comme on dit très souvent dans Top Chef "Il faut du peps".
Là c'est la pastèque qui est mis à l'honneur, mais il n'est pas le seul fruit que vous pouvez déguster ainsi: mangue, ananas, pomme ect ...
#septembre

Ingredients and spices that need to be Prepare to make La pastèque au sel, sucre et piment:

1. 4 tranches de pastèque
2. 2 c à c de sucre
3. 2 pincées de sel
4. 4 pincées de piment en poudre

Steps to make to make La pastèque au sel, sucre et piment

1. Couper la pastèque en tranche (soit vous servez comme ça, soit vous faites des morceaux).
   Dans un petit bol mettre le sucre, le sel et le piment. Mélanger.
   Déguster votre pastèque avec ce délicieux condiment.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy La pastèque au sel, sucre et piment. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!