Galette des rois à la pomme sans gluten

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Galette des rois à la pomme sans gluten. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Galette des rois à la pomme sans gluten is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Galette des rois à la pomme sans gluten is something that I've loved my whole life.

Many things affect the quality of taste from Galette des rois à la pomme sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois à la pomme sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois à la pomme sans gluten is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette des rois à la pomme sans gluten estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Galette des rois à la pomme sans gluten using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Galette des rois à la pomme sans gluten:

1. 2 pâtes feuilletées sans gluten
2. 250 g compote de pommes
3. 1 jaune d'oeuf

Steps to make to make Galette des rois à la pomme sans gluten

1. Étaler une pâte feuilletée avec son papier cuisson sur la plaque du four. La piquer avec une fourchette
2. Etaler la compote de pommes sur cette pâte feuilletée
3. Etaler la seconde pâte feuilletée. Dessiner les décors avec une pointe de couteau sans trop appuyer.
4. Séparer le blanc d'oeuf du jaune. Avec un pinceau de cuisine étaler le jaune d'oeuf sur la seconde pâte feuilletée décorée
5. Placer la seconde pâte feuilletée sur la galette. Bien souder les bords pour qu'elle ne s'ouvre pas durant la cuisson
6. Enfourner pour 30 minutes à 180° dans un four qui aura préchauffé 10 min
7. C'est prêt ! Bonne dégustation...

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