Riz au lait vanillé et fleur d'oranger

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Riz au lait vanillé et fleur d'oranger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Riz au lait vanillé et fleur d'oranger is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Riz au lait vanillé et fleur d'oranger is something that I have loved my whole life.

Many things affect the quality of taste from Riz au lait vanillé et fleur d'oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait vanillé et fleur d'oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait vanillé et fleur d'oranger is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait vanillé et fleur d'oranger estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Riz au lait vanillé et fleur d'oranger using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Riz au lait vanillé et fleur d'oranger:

1. 125 g riz rond a dessert
2. 60 g sucre roux
3. 1 sachet de sucre vanillé ou vanillé liquide
4. 30 g beurre
5. 3/4 de litre de lait
6. 1 c a soupe de fleur d'oranger

Instructions to make to make Riz au lait vanillé et fleur d'oranger

1. Faire fondre le beurre dans une casserole. Ajoutez le riz. Remuez pendant 5 min à feu doux
2. Ajoutez le sucre roux. Si vous voulez un caramel laisser devenir couleur noisette sinon ajoutez le sucre vanillé et la fleur d'oranger et ajouter le lait.
3. Laisser cuire tout en remuant régulièrement jusqu'a cuisson parfaite du riz.
4. Versez dans des ramequins et déguster tiède ou froid

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Riz au lait vanillé et fleur d'oranger. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!