Moussaka serbe

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Moussaka serbe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moussaka serbe is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Moussaka serbe is something which I have loved my whole life.

Many things affect the quality of taste from Moussaka serbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka serbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka serbe is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka serbe estimated approx 60 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Moussaka serbe using 6 ingredients and 5 steps. Here is how you can achieve it.

La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées.
La version serbe elle , est a base de pomme de terre

Ingredients and spices that need to be Make ready to make Moussaka serbe:

1. 1 oignon
2. 150 g chair à saucisse
3. 150 g boeuf haché
4. 3 œuf
5. 250 ml lait
6. 500 g pomme de terre

Steps to make to make Moussaka serbe

1. Émincer l'oignon et le faire cuire à la poêle
   
   Ajouter les viandes et laisser cuire
   
   Mixer le tout
2. Couper les pomme de terre en lamelle fines
   
   Déposer une couche de pomme de terre dans un plat allant au four.
   Recouvrir de viande, puis de pomme de terre
3. Couvrir d'eau et cuire 45 minutes à 180 degrés
   
   Toute l'eau doit disparaitre.
   Sinon enlever l'excédent d'eau
4. Mélanger le lait et les œufs, sel et poivre
   
   Verser sur les pommes de terre
5. Cuire 30 minutes à 180 degrés.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Moussaka serbe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!