Tarte tatin pommes 🍏 cerises 🍒

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarte tatin pommes 🍏 cerises 🍒. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tarte tatin pommes 🍏 cerises 🍒 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Tarte tatin pommes 🍏 cerises 🍒 is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Tarte tatin pommes 🍏 cerises 🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin pommes 🍏 cerises 🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte tatin pommes 🍏 cerises 🍒 is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte tatin pommes 🍏 cerises 🍒 estimated approx 1h.
To get started with this particular recipe, we must prepare a few components. You can have Tarte tatin pommes 🍏 cerises 🍒 using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tarte tatin pommes 🍏 cerises 🍒:
- 300 g cerises 🍒
- 3 pommes 🍏
- 1 pâte feuilletée
- 100 g beurre
- 100 g sucre
- 1 sachet de sucre vanillé
- Cannelle en poudre
Steps to make to make Tarte tatin pommes 🍏 cerises 🍒
- Dans un premiers temps, coupez les cerises en 2 (cela va permettre également de retirer les noyaux).
- Épluchez les pommes et les coupez en quartiers (assez épais)
- Dans une poêle, faites fondre le beurre avec les sucres et parsemez (a votre convenance) la cannelle. Ajoutez les pommes uniquement et faites les dorées.
- Dans un moule à manqué, verser la préparation de la poêle ainsi que les cerises dénoyautées.
- Recouvrez le tout de la pâte feuilletée piquée.
- (Facultatif) A l’aide d’un pinceau à pâtisserie, trempée le dans les bords et badigeonnez du jus « sortant » la pâte feuilletée.
- Enfournez pendant 40minutes à 180 degrés.
- Bon dessert ! 🤤🍏🍒

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