Compote Pomme & Figue pour Princesse Louise

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Compote Pomme & Figue pour Princesse Louise. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Compote Pomme & Figue pour Princesse Louise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote Pomme & Figue pour Princesse Louise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote Pomme & Figue pour Princesse Louise is 8 petits pots. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Compote Pomme & Figue pour Princesse Louise using 3 ingredients and 2 steps. Here is how you can achieve it.

Ma petite fille aime elle aussi les bonnes choses ! Et en ces temps de rentrée, ses parents se sont dits qu'il serait pratique d'avoir quelques pots de compote avec les fruits du jardin de Papou et Manou...

Ingredients and spices that need to be Get to make Compote Pomme & Figue pour Princesse Louise:

1. 1 pomme de type Golden, Red Smith
2. 700 g figues fraîches
3. 1 cuillère à soupe d'eau

Instructions to make to make Compote Pomme & Figue pour Princesse Louise

1. Rincez rapidement les figues sous l'eau claire puis enlevez la tige un peu dure. Coupez les figues en petits dés.
   
   Pelez la pomme, enlevez le trognon, puis coupez la chair en petits dés également.
   
   Mettez tous les dés de fruits dans un fait tout avec une cuillère à soupe d'eau. Faites chauffer à feu doux, couvrez et laissez mijoter environ 25 minutes. Surveillez régulièrement pour que les fruits n'attachent pas à la casserole.
2. Égouttez les fruits, mixez-les au blender. Passez ensuite le tout au tamis pour enlever tous les petits grains des figues.
   
   Versez dans les petits pots qui se conserveront 2 jours maximum au frigo. Pour une conservation plus longue, vous devrez stérilisez les pots 30 minutes à 100° C

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