Choux Romanesco à la crème de Roquefort

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Choux Romanesco à la crème de Roquefort. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choux Romanesco à la crème de Roquefort is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Choux Romanesco à la crème de Roquefort is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Choux Romanesco à la crème de Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux Romanesco à la crème de Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux Romanesco à la crème de Roquefort is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Choux Romanesco à la crème de Roquefort using 8 ingredients and 7 steps. Here is how you cook it.

un plat ou un accompagnement selon votre préférence ... #laruchequiditoui

Ingredients and spices that need to be Prepare to make Choux Romanesco à la crème de Roquefort:

1. 1 chou Romanesco
2. 100 g Roquefort
3. 100 g crème liquide
4. 100 g Marcarpone
5. 2 gousses d'ail
6. 1 branche de thym
7. gros sel
8. Piment du Périgord

Steps to make to make Choux Romanesco à la crème de Roquefort

1. Détailler le chou romanesco en grosses fleurettes et déposez les délicatement dans le fond d'une cocotte
2. Ajoutez les gousses d'ail, le thym, le sel et saupoudrez de piment
3. Ajoutez de l'eau froide à mi-hauteur et laissez cuire 15 minutes
4. Egouttez sans les écraser les fleurettes
5. Dans une casserole faites fondre le Roquefort dans le mascarpone et la crème liquide, mélanger au fouet pour obtenir une crème lisse et homogène.
6. Versez la crème sur le chou Romanesco, ajouter encore un peu de piment du Périgord (ou d'Espelette ou de Cayenne) à votre goût
7. En plat principal végé ou en accompagnement de noisettes d'agneau vous allez vous régaler !

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